Dinner in The Glencoe House Suites
At Glencoe House we do provide seasonal five course evening meals served in the privacy of your suite. We are also offering an excellent 8 course tasting menu.
A new dining concept has been introduced in partnership with “Bayleaf”, a local company run by Brian and Fiona Gunn. Brian comes to Glencoe House with a wealth of experience from Scottish establishments such as The Edinburgh Balmoral Hotel, Loch Lomond Golf Course, Cameron House Hotel and One Devonshire Gardens Hotel in Glasgow. Fiona has a strong hospitality background in front of house operations and events management.
The uniqueness and seclusion that Glencoe House offers is now extended to candlelit in-suite evening dinners; a restaurant experience but without fellow diners! A seasonal changing five-course menu, priced at £57.50 per person, will be served at your own dining room table in the privacy of your suite. Our eight-course tasting menu is priced at £90.00 per person. Regardless of the whether you dress up or dress down, there is no need to leave the comfort of your own suite.
A sample of our 5 course evening menu can be found here. Another sample concluding our 8 course evening menu can be found here. We are happy to cater for individuals with specific dietary requirements, please advise us on your requirements on booking.
Dinner in The Bell Tower Suites (new for April 2017)
Guests in The Bell Tower Suites have the exclusive opportunity to dine in Lord Strathcona’s former dining room. We offer just two tables in The Great Hall exclusively reserved for Bell Tower Suite guests for a formally served candle lit five-course dinner. Guests can enjoy pre-dinner drinks, dinner and after dinner coffee and liqueurs in this grand and glamorous room. Given the limited availability (typically two tables each with two guests), pre-booking is essential.
An alternative for guests in The Bell Tower Suites is to relax and remain in your suite and delve into your fully stocked kitchen which is full of delights. Choose from a wide range of pre-prepared gourmet meals and simply slip them into the Aga-oven and choose your accompanying wine or drinks from our ever-popular maxi bar. You simply have to choose between 4 starters, 4 main courses and 4 desserts, all of which are in your fridge and freezer, to tailor make you three course dinner. Or just go straight to dessert, remember no one will know!
A sample selection for the three-course dinner menu in the Bell Tower Suites can be found here.